The film stars Gérard Depardieu as a chef on a mission to create a dish encapsulating the taste of umami, the so-called fifth taste after salty, sweet, sour and bitter that is common in Japanese cuisine.
It has now sold to Switzerland (Praesens), Baltics (Otaku) and airlines (Encore). Previously announced sales include to Germany and Austria (Neue Visionen), Israel (New Cinema), Dutch-speaking Benelux (J&J Films) and Spain (Vercine).
